HALIFAX: Farmers and environmental organizations in Canada are demanding mandatory labeling for meat derived from genetically engineered pigs. The federal government recently approved the consumption of pigs gene-edited to resist the deadly PRRSV virus. However, protesters argue that labels must be mandatory so consumers can identify such meat when it hits the market.
Health Canada maintains that these pigs pose no greater health risk than conventional ones and show no change in nutritional value. Consequently, the government holds the stance that special labeling is unnecessary. In response, the Canadian Biotechnology Action Network (CBAN) highlighted that over 80% of Canadians want to know if their food is genetically modified, asserting that leaving labeling as a voluntary choice for companies is ineffective.
Farmers also express concern that the introduction of gene-edited meat without transparency could damage consumer trust. While producers claim they will implement the technology only after considering global market regulations and consumer interests, the primary demand from advocates remains ensuring transparency and the public’s right to choose their food.
